Kayan greenhouses masu mahimmanci ne na lambu da kuma masu samar da aikin gona, suna ƙaruwa da girma da ƙirƙirar ingantaccen yanayi na tsire-tsire. Amma don tabbatar da tsire-tsire masu narkewa, sarrafa zafin jiki a cikin greenhouse yana da mahimmanci. Don haka, menene mafi kyawun zafin jiki don kula da greenhouse? Bari mu nutse cikin cikakkun bayanai kuma koya yadda za a kiyaye greenhouse a cikin zazzabi mafi kyau don haɓakar shuka mai ƙoshin lafiya!
1. Lokaci da kuma saitunan zafin rana
Ana raba zafin jiki na Green Green Rarraba zuwa Matsayin Dayanni da Dare. A lokacin rana, nufin yawan zafin jiki na 20 ° C zuwa 30 ° C (68 ° F zuwa 86 ° F). Wannan zai ƙarfafa hotuna mafi kyau, kuma tsirrai za su yi girma da sauri da ƙarfi. Misali, idan kuna girma tumatir, rike wannan kewayon zai taimaka wajen samar da lokacin farin ciki, lafiya ganye da 'ya'yan itace plump.
A dare, zazzabi na iya sauke zuwa 15 ° C zuwa 18 ° C (59 ° F zuwa 64 ° F), kyale tsire-tsire don hutawa da kiyaye tsire-tsire. Don ganye ganye kamar letas, wannan zafin jiki zazzabi yana taimaka ganyen ganye ya zama tabbatacce da kintsattse maimakon girma da tsayi ko kwance.
Kula da kyakkyawan yanayin zafin rana na dare yana taimakawa tsire-tsire suna kula da tsire-tsire masu kyau kuma guje wa damuwa. Misali, lokacin da tumatir girma ko barkono, tabbatar da m mights yana ƙarfafa mafi kyawun fure da saitin 'ya'yan itace.
2. Daidaita zazzabi gwargwadon yanayi
A cikin hunturu, ya kamata a kiyaye yawan zafin jiki sama da 10 ° C (50 ° F), kamar yadda wani abu mai rauni zai iya haɗarin daskarewa da lalata tsirrai. Yawancin masu grashhouse suna amfani da "Hanyoyin ajiya", kamar ganga na ruwa ko manyan duwatsu, don sakin shi da daddare kuma suna taimakawa wajen ci gaba da dumama. Misali, a lokacin watanni masu sanyi, tumatir za su iya amfana daga wannan dabarar mai riƙe da zafin rana, hana lalacewar sanyi ga ganye.
A lokacin rani, greenhouses et don zafi da sauri. Yana da mahimmanci a ɗauki matakan don kwantar da abubuwa masu kyau, kamar su ta amfani da magoya baya ko kayan shading. Kokarin kada ku bar zafin jiki ya wuce 35 ° C (95 ° F), saboda wannan na iya haifar da damuwa mai zafi, yana cutar da metabolism na shuka. Don amfanin gona mai sanyi kamar letas, alayyafo, ko Kale, yana da mahimmanci don adana yanayin zafi da ke ƙasa don tabbatar da cewa basu da ingancinsu.
3. Zazzabi yana buƙatar tsire-tsire daban-daban
Ba duk tsirrai suna da fifikon yawan zafin jiki iri ɗaya ba. Fahimtar kowane yanki mai kyau na shuka yana taimaka muku wajen gudanar da greenhouse mafi inganci:
* Tumatir da barkono: Wadannan albarkatun gona-santa suna bunƙasa mafi kyau a yanayin zafi tsakanin 24 ° C (75 ° F) a lokacin rana, da yanayin zafi na dare a kusa da 18 ° C (64 ° F). Koyaya, idan yawan zafin jiki ya wuce 35 ° C (95 ° F) a lokacin rana, zai iya haifar da digo na fure da rage yawan 'ya'yan itace da rage yawan' ya'yan itace da rage yawan 'ya'yan itace da rage yawan' ya'yan itace da rage yawan 'ya'yan itace da rage yawan' ya'yan itace da rage yawan 'ya'yan itace da rage yawan' ya'yan itace.
* Cucumbers: kama da tumatir da barkono, cucumbers fi son yanayin rana tsakanin 229 ° F) da yanayin zafi na dare sama da 18 ° C (64 ° F). Idan yanayin zafi ya yi ƙasa sosai ko zama mai zafi sosai, tsire-tsire na kokwamba na iya damuwa, yana haifar da rawaya ganye ko ci gaba.
* Ruwan lambobin sanyi: amfanin gona kamar letas, alayyafo, da kuma Kale fi son yanayin mai sanyaya. Halin sa na rana na 18 ° C zuwa 22 ° C (64 ° F zuwa 72 ° F) da yanayin zafi na dare - 50 ° F) suna da kyau. Wadannan yanayin sanyaya suna taimaka wa albarkatun gona ya kasance karamin karfi da dandano, maimakon bolting ko juya mai ɗaci.
4. Manajan zazzabi
Kamar yadda lokutan canji, yanayin zafi a cikin greenhouse zai canza. Ga wasu 'yan shawarwari don taimakawa sarrafa waɗannan canje-canjen zazzabi yadda ya kamata:
* Magoya baya da samun iska: Taimaka ingantaccen iska mai kyau, musamman a lokacin bazara. Idan kore kore ya fallasa ga hasken rana kai tsaye, ta amfani da magoya baya da kuma bude waƙoƙi zai ci gaba da kewaya, hana zafi.
* Kayan shading: Shigar da kayan shading, kamar zane mai shadawa, na iya taimakawa sandar greenhouse yayin watanni masu zafi. Don ganye ganye, 30% -50% inuwa zane yana da kyau, kiyaye zazzabi a cikin kewayon da ke kare tsire-tsire daga matsanancin damuwa.
* Saurin zafi: Amfani da kayan kamar ganga na ruwa ko manyan duwatsu a cikin greenhouse na iya shan zafi yayin rana kuma suna sannu a hankali da dare. Wannan yana da amfani musamman musamman a cikin hunturu don rage farashi mai dumɓu yayin riƙe da kwanciyar hankali.
* Tsarin sarrafa kansa na atomatik: la'akari da shigar da tsarin sarrafa zazzabi, kamar magoya na atomatik ko kuma thermarats, wanda ke daidaita zafin jiki dangane da karatun lokaci-lokaci. Wannan yana taimakawa wajen kiyaye yanayi mafi kyau don ci gaban shuka ba tare da gyara na yau da kullun ba.
5. Kulawa da zazzabi na yau da kullun
A kai a kai Kulawa da zazzabi a cikin gidan ka yana da mahimmanci don kiyaye yanayi mai kyau. Yi amfani da tsarin zazzabi mai nisa na nesa don ci gaba da bin diddigin rana da zazzabi na dare. Wannan na iya taimaka maka gano hanya kuma sanya daidaitawa da suka wajaba a gaba.
Kwarewa da yawa ana amfani da rajistar zafin jiki don waƙa da manyan abubuwan yau da kullun da lows, wanda zai iya taimaka musu daidaita yanayin greenhouse a zahiri. Ta sani lokacin da yanayin zafi ya zama peak, zaku iya aiwatar da dabarun sanyaya, kamar buɗe sutura ko amfani da mayafin inuwa a kan tsirrai.
Kula da zazzabi da ya dace a cikin gidan kuli mai taken shine maɓallin haɓaka tsire-tsire masu lafiya. A lokacin zafin rana tsakanin 20 ° C zuwa 30 ° C (68 ° F zuwa 186 ° F zuwa 6 ° C (59 ° F zuwa 6 ° C (59 ° F zuwa 6 ° C (59 ° F zuwa 6 ° C (59 ° F zuwa 6 ° C (59 ° F zuwa 6 ° C (59 ° F zuwa 6 ° C (59 ° F zuwa 6 ° C (59 ° F zuwa 64 ° F) ƙirƙirar muhalli mai kyau. Koyaya, dole ne a sanya gyare-gyare da tushe a kan kakar wasa da kuma takamaiman bukatun tsire-tsire kuke girma. Ta amfani da wasu daga cikin waɗannan dabarun gudanar da zazzabi mai sauƙi, zaku iya kiyaye greenhouse mai ƙyalli a cikin shekara.
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